Mama Mia’s Authentic Mexican Salsa
From Chef Philip Haughey, SAM’s Classic Grille & Superior Catering, McKeesport, Pennsylvania.
1 cup fresh tomatoes, chopped fine
1 tbsp cilantro or oregano
1 tsp salt
1/2 tsp pepper
Pinch of sugar (use substitute)
2 tbsp Tabasco sauce
1/2 tsp garlic, minced
2 tbsp each chopped onions and green onions
Combine all ingredients and mix well. Use as a dip, with fish or scrambled eggs, or as a topping for Mexican dishes.
Makes about 1 ½ cups. The recipe can be doubled.
Per Serving (2 tbsp): Calories 5 • Fat 0g ● Carbs 1g