Veal Paillard
4 ounces of veal, pounded thin
Juice of 1 lemon
1 sprig of fresh dill, chopped
Salt & pepper to taste
2 eggs
Non-stick cooking spray
Mix lemon juice, dill, and salt and pepper in a shallow dish. Add veal and marinate for 2 hours in the refrigerator, turning once. Beat eggs in a medium-sized bowl and dip veal pieces to coat. Spray a frying pan with non-stick cooking spray and sauté lightly until browned on each side.
Serves 1
Per Serving: Calories 295 • Fat 14g ● Carbs 6g
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